I followed a recipe from here, where I have found several yummy things lately. I even substituted almond milk and vegan butter for regular, so they would be diet-friendly for Corbin and Emma. We will have to tweak the oil temperature next time we make them, as they turned out a little too dark. I'm not sure if the oil was too hot, or something that just occurred to me, could that be from the above-mentioned substitutions? Anyway, they turned out quite good....the kids loved them....but I want to improve their color and crispiness (maybe a little softer). I served them with powdered sugar and chocolate icing on the side.....letting the kids choose their topping......and milk and coffee for drinks.
Here are some photos of my efforts.
I think the donut holes were actually my favorites!